Italian Sausage with Farfalle and Broccoli Rabe

Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta and cook until al dente 8 to 10 minutes; drain.

Meanwhile heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink about 5 minutes. Stir in the garlic and continue cooking until the sausage begins to brown about 5 minutes more. Pour off the excess grease then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat then add the broccoli rabe and cover. Cook until the broccoli rabe is tender about 4 minutes.

When the broccoli rabe is done stir in the butter Parmesan cheese salt and pepper until the meat sauce has thickened. Toss with the farfalle and serve.