Step 1
Heat vegetable oil in a skillet over medium-high heat. Saute jalapeno peppers garlic cumin and red pepper flakes in hot oil until vegetables are tender and fragrant about 5 minutes; cool completely.
Step 2
Stir buttermilk and cooled jalapeno mixture together in a large glass or ceramic bowl; add chicken wings and stir to coat wings completely. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight. Drain chicken and discard buttermilk mixture.
Step 3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 4
Toss chicken wings with olive oil 2 teaspoons salt and black pepper in a large bowl. Spread wings out in an even layer on a baking sheet.
Step 5
Cook chicken in the preheated oven turning once until almost cooked through 20 to 25 minutes. Remove from oven.
Step 6
Whisk apple juice concentrate lemon juice honey hot pepper sauce Worcestershire sauce and remaining 1/4 teaspoon salt together in a large saucepan; bring to a boil and cook until mixture is reduced by half and syrupy about 20 minutes.
Step 7
Brush 1/4 cup the apple juice sauce on the chicken wings. Return wings to oven and continue cooking for 1 to 2 minutes. Brush wings again with 1/4 cup apple juice sauce turn wings and brush wings with another 1/4 cup apple juice sauce. Broil until chicken wings are deep brown 1 to 2 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve with remaining apple juice sauce.