Jalapeno Bacon Cheddar Deviled Eggs

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Place bacon in a large skillet; cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.

Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.

Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno Cheddar cheese mayonnaise red onion and mustard.

Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.