Janet's Chicken Casserole

Chicken Breast - Meat and Poultry

This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!

Brief

Servings: 9

Yield: 8 to 10 servings

Janet's Chicken Casserole

Ingredients

¼ cup butter

melted

16 ounces herb-seasoned dry bread stuffing mix

2 (10.75 ounce) canscondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup mayonnaise

1 ½ cups sour cream

1 (15 ounce) can peas

drained

1 (16 ounce) can sliced carrots

drained

1 pound fresh mushrooms

sliced

1 ½ cups chicken broth

8 skinless

boneless chicken breast halves - cooked

1 (2.25 ounce) package blanched slivered almonds

Meat and Poultry

Directions

Step 1

In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup cream of mushroom soup mayonnaise and sour cream. Set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

To Layer Casserole: Spread peas carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.

Step 4

Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.

Nutritional Information

Janet's Chicken Casserole

Servings Per Recipe:9

Calories: 803.6

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 58g 19%

Dietary Fiber: 5.1g 20%

Sugars: 9.1g

Fat: 46.7g 72%

Saturated Fat: 14.2g 71%

Cholesterol: 110.7mg 37%

Vitamin A Iu: 6914.8IU 138%

Niacin Equivalents: 20.4mg 157%

Vitamin B6: 0.6mg 40%

Vitamin C: 5.8mg 10%

Folate: 125mcg 31%

Calcium: 162.7mg 16%

Iron: 4.9mg 27%

Magnesium: 85.3mg 31%

Potassium: 746.6mg 21%

Sodium: 1923mg 77%

Thiamin: 0.5mg 47%

Calories From Fat: 419.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.