Jimmy Dean Southwestern Sausage Tarts

Popular - Tips

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Brief

Servings: 24

Yield: 24 servings

Jimmy Dean Southwestern Sausage Tarts

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage

cooked

crumbled and drained

2 (15 ounce) packages refrigerated pie crusts

2 cups chunky-style salsa

drained

6 eggs

lightly beaten

1 teaspoon salt

1 teaspoon pepper

½ cup milk

1 cup shredded Cheddar cheese

Tips

Directions

Step 1

Preheat oven to 350 degree F.

Step 2

Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary re-roll dough scraps to make additional dough circles.

Step 3

Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust filling about 3/4 full.

Step 4

Bake 40 minutes or until crust is browned.

Nutritional Information

Jimmy Dean Southwestern Sausage Tarts

Servings Per Recipe:24

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.