Jim's Macaroni Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Jim's Macaroni Salad). This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 9

Yield: 8 - 10 servings

Jim's Macaroni Salad

Ingredients

1 (16 ounce) package macaroni

1 tablespoon cider vinegar

1 cup mayonnaise

½ cup chopped white onion

1 (4 ounce) jar sliced pimento peppers

drained

½ cup chopped dill pickles

½ cup chopped green bell pepper

6 slices American processed cheese

cut into 1/2-inch piece

1 (6 ounce) can pitted ripe olives

drained

4 hard-cooked eggs

chopped

salt and ground black pepper to taste

Fugi Salad

Salad

Directions

Step 1

Cook the macaroni in a large pot of lightly salted boiling water until tender 6-8 minutes depending on size. Drain and set aside.

Step 2

Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.

Step 3

Combine the cooked noodles onions pimentos pickles bell peppers cheese olives and eggs in a large bowl. Add the mayonnaise mixture and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutritional Information

Jim's Macaroni Salad

Servings Per Recipe:9

Calories: 488.5

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 43.3g 14%

Dietary Fiber: 2.8g 11%

Sugars: 3.7g

Fat: 29.1g 45%

Saturated Fat: 7.2g 36%

Cholesterol: 116.8mg 39%

Vitamin A Iu: 1106.8IU 22%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.3mg 19%

Vitamin C: 18.2mg 30%

Folate: 132.3mcg 33%

Calcium: 133.3mg 13%

Iron: 2.9mg 16%

Magnesium: 33mg 12%

Potassium: 201mg 6%

Sodium: 749.9mg 30%

Thiamin: 0.5mg 54%

Calories From Fat: 261.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.