Monster Cookie Pancakes

Recipesfull introduces to you: Pancake Recipes. (Monster Cookie Pancakes). What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.

Brief

Prep 15 mins

Cook: 4 mins

Additional: 5 mins

Total: 24 mins

Servings: 6

Yield: 6 servings

Monster Cookie Pancakes

Ingredients

1 cup all-purpose flour

½ cup quick-cooking oats

3 tablespoons brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon sea salt

⅛ teaspoon ground cinnamon

or to taste

½ cup peanut butter

¼ cup butter

1 ⅓ cups buttermilk

1 large egg

⅓ cup chocolate chips

¼ cup peanut butter

¼ cup butter

¼ cup confectioners sugar

or more to taste

⅛ teaspoon sea salt

cooking spray

⅓ cup candy-coated milk chocolate pieces (such as M&M's®)

Oatmeal-Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Combine flour oats brown sugar baking powder baking soda 1/2 teaspoon salt and cinnamon in a large bowl.

Step 2

Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.

Step 3

Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.

Step 4

Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.

Nutritional Information

Monster Cookie Pancakes

Servings Per Recipe:6

Calories: 609

% Daily Value *

Protein: 15g 30%

Carbohydrates: 55.7g 18%

Dietary Fiber: 4g 16%

Sugars: 29.9g

Fat: 38.8g 60%

Saturated Fat: 16.9g 85%

Cholesterol: 75.5mg 25%

Vitamin A Iu: 551.1IU 11%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.6mg 1%

Folate: 73.3mcg 18%

Calcium: 159mg 16%

Iron: 4.8mg 27%

Magnesium: 90.1mg 32%

Potassium: 429.7mg 12%

Sodium: 706.2mg 28%

Thiamin: 0.3mg 28%

Calories From Fat: 349.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.