Frosting and Icing - Dessert
A not-so-sweet white frosting alternative that is great for all cakes and decorating needs. This may be tinted with food color if you like.
Prep 10 mins Total: 10 mins Servings: 12 Yield: 1 frosting for 2 layer 8 inch cake
Jo Ann's Frosting
1 cup shortening
1 ½ cups confectioners' sugar
¼ cup milk
1 ½ teaspoons vanilla extract
½ teaspoon almond extract
Dessert Step 1 In a large bowl beat shortening and sugar together until smooth. slowly mix in milk vanilla and almond extract. Beat on high speed of an electric mixer for 5 to 7 minutes scraping often until mixture is light and fluffy.
Servings Per Recipe:12 Calories: 216.6 % Daily Value * Protein: 0.2g Carbohydrates: 15.9g 5% Sugars: 15.7g Fat: 17.2g 27% Saturated Fat: 4.3g 22% Cholesterol: 0.4mg Vitamin A Iu: 9.6IU Folate: 0.3mcg Calcium: 6.2mg 1% Magnesium: 0.6mg Potassium: 8.7mg Sodium: 2.3mg Calories From Fat: 154.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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