No Cook Icing

Frosting and Icing - Dessert

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 3 cups

No Cook Icing

Ingredients

1 cup white sugar

1 egg white

1 teaspoon vanilla extract

¼ teaspoon cream of tartar

½ cup boiling water

Dessert

Directions

Step 1

In a medium bowl stir together the white sugar egg white vanilla cream of tartar and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer use the whisk attachment.

Nutritional Information

No Cook Icing

Servings Per Recipe:12

Calories: 67

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 16.8g 5%

Sugars: 16.7g

Niacin Equivalents: 0.1mg

Folate: 0.1mcg

Calcium: 0.4mg

Magnesium: 0.4mg

Potassium: 15.7mg

Sodium: 4.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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