Keto Beef Enchiladas

Cinco de Mayo - World Cuisine

Very low-carb keto beef enchiladas. I usually buy the thinly sliced roast beef at Costco®.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 12 enchiladas

Keto Beef Enchiladas

Ingredients

½ (19 ounce) can enchilada sauce (such as Las Palmas®)

14 ounces thinly sliced roast beef

1 (16 ounce) package shredded Cheddar cheese

1 (16 ounce) package shredded Monterey Jack cheese

½ medium diced yellow onion

1 (2.25 ounce) can sliced black olives

drained

6 tablespoons sour cream

Frozen Strawberry Margarita

World Cuisine

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Pour some enchilada sauce into a baking dish barely covering the bottom.

Step 2

Lay out roast beef on a cutting board. Trim each slice to be the size of a taco. Cover with some Cheddar and Monterey Jack cheese. Sprinkle some onion over cheese and roll up beef slices. Arrange rolls in the baking pan. Moisten the top with enchilada sauce. Sprinkle remaining cheese onion and olives over enchilada sauce. Cover baking dish with aluminum foil.

Step 3

Bake in the preheated oven until heated through about 15 minutes. Uncover and continue baking until cheeses brown about 7 minutes more. Serve with sour cream.

Nutritional Information

Keto Beef Enchiladas

Servings Per Recipe:12

Calories: 361.8

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 27.2g 42%

Saturated Fat: 16.5g 82%

Cholesterol: 91.5mg 31%

Vitamin A Iu: 821.5IU 16%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 2mg 3%

Folate: 16.9mcg 4%

Calcium: 569mg 57%

Iron: 1.6mg 9%

Magnesium: 32.6mg 12%

Potassium: 255.2mg 7%

Sodium: 874.9mg 35%

Calories From Fat: 244.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.