Kickin' Collard Greens

Heat oil in a large pot over medium-high heat. Add bacon and cook until crisp. Remove bacon from pan crumble and return to the pan. Add onion and cook until tender about 5 minutes. Add garlic and cook until just fragrant. Add collard greens and fry until they start to wilt.

Pour in chicken broth and season with salt pepper and red pepper flakes. Reduce heat to low cover and simmer for 45 minutes or until greens are tender.