Parmesan Brussels Sprouts

Heat a frying pan over medium heat until hot 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant 30 seconds. Add 1 tablespoon butter and Brussels sprouts cut-side down; cover and cook until golden brown 4 to 6 minutes.

Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese salt and black pepper.