Kristi's Tetrazzini

Recipesfull introduces to you: Chicken Recipes. (Kristi's Tetrazzini). Great to make the night before, especially good for a potluck contribution!

Brief

Servings: 7

Yield: 6 to 8 servings

Kristi's Tetrazzini

Ingredients

4 skinless

boneless chicken breast halves

1 (12 ounce) package wide egg noodles

2 (10.75 ounce) canscondensed cream of chicken soup

2 fresh broccoli

minced

3 stalks celery

chopped

1 cup fresh sliced mushrooms

1 onion

chopped

salt to taste

ground black pepper to taste

1 pinch seasoned salt

¼ cup shredded Cheddar cheese

¼ cup mozzarella cheese

shredded

1 pinch paprika

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.

Step 2

In a 3 quart saucepan boil chicken for about 30 minutes. Drain and cut into bite sized pieces.

Step 3

Meanwhile cook pasta according to directions. Drain.

Step 4

In a large bowl mix together cream of chicken soup broccoli celery sliced mushrooms seasoned salt salt pepper and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.

Step 5

Bake for 45 minutes.

Nutritional Information

Kristi's Tetrazzini

Servings Per Recipe:7

Calories: 391.7

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 45.9g 15%

Dietary Fiber: 3.4g 14%

Sugars: 3.3g

Fat: 10.5g 16%

Saturated Fat: 3.6g 18%

Cholesterol: 93.8mg 31%

Vitamin A Iu: 700.1IU 14%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.6mg 38%

Vitamin C: 41.4mg 69%

Folate: 153.9mcg 39%

Calcium: 117.7mg 12%

Iron: 3.8mg 21%

Magnesium: 65.9mg 24%

Potassium: 578.5mg 16%

Sodium: 736.7mg 30%

Thiamin: 0.6mg 63%

Calories From Fat: 94.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.