Italian - World Cuisine
A frothy, foamy coffee like you get at Italian coffee bars. Sugar is hand whipped with the first drops of coffee out of an Italian mocha to get that creamy head like that of an espresso steam press machine. Read through the instructions of the recipe first to familiarize yourself with the method so you get the hang of it before starting. Put a dollop or two on top of your coffee.
Prep 10 mins Total: 10 mins Servings: 8 Yield: 8 servings
La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)
4 tablespoons granulated sugar
½ teaspoon hot brewed espresso
World Cuisine Step 1 Whisk sugar and hot espresso together in a small bowl. Whip coffee and sugar vigorously and continuously until a cream forms with a pale caramel color 5 to 6 minutes.
Servings Per Recipe:8 Calories: 24.2 % Daily Value * Carbohydrates: 6.2g 2% Sugars: 6.2g Calcium: 0.1mg Magnesium: 0.3mg Potassium: 0.5mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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