Wine Cookies (Original Italian)

Recipesfull introduces to you: Italian Recipes. (Wine Cookies (Original Italian)). This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

Brief

Servings: 36

Yield: 2 -3 dozen

Wine Cookies (Original Italian)

Ingredients

3 cups all-purpose flour

1 teaspoon baking powder

3 tablespoons white sugar

1 cup dry red wine

½ cup vegetable oil

⅓ cup granulated sugar for decoration

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the flour baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.

Step 3

Roll small pieces of dough between hands to make \logs\ then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.

Step 4

Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.

Nutritional Information

Wine Cookies (Original Italian)

Servings Per Recipe:36

Calories: 81.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11g 4%

Dietary Fiber: 0.3g 1%

Sugars: 3g

Fat: 3.2g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 0.9mg 7%

Folate: 19.1mcg 5%

Calcium: 9.6mg 1%

Iron: 0.5mg 3%

Magnesium: 3.1mg 1%

Potassium: 19.5mg 1%

Sodium: 14mg 1%

Thiamin: 0.1mg 8%

Calories From Fat: 28.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.