This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper
seeded
¼ teaspoon black pepper
¼ teaspoon salt
Side Dish
Directions
In a blender combine tequila Worcestershire sauce teriyaki sauce dried pepper black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
Nutritional Information
Laurie's Tequila Marinade
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Quiche Lori-iane
Instant Pot Keto Crustless Spinach and Gouda Quiche
Grandma Nancy's Horseradish Whip
Healthy Broccoli Cheese Bake
Ultimate Baked French Fries
Chicken and Stuffing
Trishie's Chinese-Style Salad Dressing
Hearty Meat Sauce
Creamed Onions and Sage
Black Onion Relish
Easy Cilantro-Lime Rice
Mediterranean Yellow Rice and Vegetables
Easy Candy Yams
Fried Green Beans
Fried Eggplant with Garlic
Yummy Honey Mustard Dipping Sauce
Peterson's Potato Dish
Chicken and Turkey Marinade
Salmon Brine That's Oh-So-Fine
Easy Roasted Cabbage
Mediterranean Rice
Sicilian Lentil Pasta Sauce
Italian-Style Broccoli Rabe
Russian Sweet Zucchini Pancakes
Eggless Sweet Potato Casserole
Gilbert's Potatoes
Bread Pudding II
Paloma Picante
Pecan Cranberry Butter Tarts
Pumpkin Cannoli
Simple Moscow Mule