This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper
seeded
¼ teaspoon black pepper
¼ teaspoon salt
Side Dish
Directions
In a blender combine tequila Worcestershire sauce teriyaki sauce dried pepper black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
Nutritional Information
Laurie's Tequila Marinade
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Quiche by Pam
Easy Crustless Zucchini Quiche
Sarah's Feta Rice Pilaf
Creamy Cabbage with Apples and Bacon
Garlic Shrimp and Cheesy Grits
Instant Pot Cheesy Broccoli Rice
Buttermilk Smashed Potatoes
Baek Kimchi (White Kimchi)
Greek Chicken Marinade
Easy Mashed Sweet Potatoes
Cheesy Butternut Squash Pasta Sauce
Easy Tzatziki Sauce
Orange Cranberry Sauce
Sweet and Yummy Mashed Acorn Squash
Bayou's Bodacious Pork Rub
Vegan Polenta
Green Beans with Maple-Dijon Vinaigrette
Avocado Green Goddess Dressing
Fenelon Poutine
Tomatatoes
White Wine and Mushroom Sauce
Fiery Red Pepper Potatoes
Broccoli Cauliflower Casserole
Brussels Sprouts and Apricot Saute
Blue Cheese Fried Potatoes
Tzatziki Sauce I
Blackberry-Cucumber Vodka Tonic
Bread Pudding II
Jannell's Whiskey Sour
Simple Moscow Mule
Contact: [email protected]