Slam Dunk Coconut Shrimp Dipping Sauce

Cinco de Mayo - Side Dish

This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.

Brief

Prep 5 mins

Total: 5 mins

Servings: 24

Yield: 24 servings

Slam Dunk Coconut Shrimp Dipping Sauce

Ingredients

1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves)

4 teaspoons prepared horseradish

1 cup crushed pineapple

Jalapeno Margaritas

Side Dish

Directions

Step 1

Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

Nutritional Information

Slam Dunk Coconut Shrimp Dipping Sauce

Servings Per Recipe:24

Calories: 57.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 10.7g

Fat: 0.1g

Vitamin A Iu: 47.4IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3mg 5%

Folate: 1.2mcg

Calcium: 6.1mg 1%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 30.6mg 1%

Sodium: 11.2mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.