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This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.
Prep 5 mins Cook: 10 mins Additional: 1hr Total: 1hr15 mins Servings: 8 Yield: 8 servings
Lavender Lemonade with Hibiscus
3 cups water
1 ½ cups lemon juice
3 cups water
1 ¼ cups white sugar
2 tablespoons dried lavender flowers
1 ½ teaspoons dried hibiscus petals
Drinks Step 1 Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled. Step 2 Bring remaining 3 cups water sugar lavender and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Servings Per Recipe:8 Calories: 132.9 % Daily Value * Protein: 0.2g Carbohydrates: 35.3g 11% Dietary Fiber: 0.3g 1% Sugars: 32.3g Vitamin A Iu: 9.2IU Vitamin C: 21mg 35% Folate: 5.9mcg 2% Calcium: 8.9mg 1% Magnesium: 4.5mg 2% Potassium: 59.1mg 2% Sodium: 6.1mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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