Pancake - Breakfast and Brunch
Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.
Prep 5 mins Cook: 6 mins Additional: 30 mins Total: 41 mins Servings: 8 Yield: 1 cup
Lavender Simple Syrup
1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms
Breakfast and Brunch Step 1 Combine water sugar and lavender blossoms in a small saucepan. Bring to a boil stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep about 30 minutes. Step 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Servings Per Recipe:8 Calories: 97 % Daily Value * Carbohydrates: 25g 8% Sugars: 25g Calcium: 1.1mg Magnesium: 0.3mg Potassium: 0.8mg Sodium: 1.1mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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