Recipesfull introduces to you: Pancake Recipes. (Mint Simple Syrup). Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Prep 5 mins Cook: 6 mins Additional: 30 mins Total: 41 mins Servings: 8 Yield: 1 cup
Mint Simple Syrup
Breakfast and Brunch
Step 1 Combine water sugar and mint leaves in a small saucepan. Bring to a boil stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep about 30 minutes. Step 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Servings Per Recipe:8 Calories: 97.8 % Daily Value * Protein: 0.1g Carbohydrates: 25.2g 8% Sugars: 25g Vitamin A Iu: 39.4IU 1% Vitamin C: 2mg 3% Folate: 3.5mcg 1% Calcium: 7.3mg 1% Iron: 0.1mg 1% Magnesium: 0.3mg Potassium: 6.5mg Sodium: 1mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
|
recipesfull.net
The best recipes today in the world, content ensures compliance with certified nutritional food standards.