Pancake - Breakfast and Brunch
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Prep 5 mins Cook: 6 mins Additional: 30 mins Total: 41 mins Servings: 8 Yield: 1 cup
Mint Simple Syrup
1 cup water
1 cup white sugar
1 cup fresh mint leaves
Breakfast and Brunch Step 1 Combine water sugar and mint leaves in a small saucepan. Bring to a boil stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep about 30 minutes. Step 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Servings Per Recipe:8 Calories: 97.8 % Daily Value * Protein: 0.1g Carbohydrates: 25.2g 8% Sugars: 25g Vitamin A Iu: 39.4IU 1% Vitamin C: 2mg 3% Folate: 3.5mcg 1% Calcium: 7.3mg 1% Iron: 0.1mg 1% Magnesium: 0.3mg Potassium: 6.5mg Sodium: 1mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).