Leftover T-Day Turkey Stock

Cinco de Mayo - Soup, Stew and Chili

A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.

Brief

Prep 15 mins

Cook: 4hrs10 mins

Total: 4hrs25 mins

Servings: 10

Yield: 10 servings

Leftover T-Day Turkey Stock

Ingredients

1 tablespoon olive oil

3 ribs celery

chopped

2 carrot

chopped

1 onion

quartered

1 head garlic

halved lengthwise

2 pounds leftover turkey carcass

or as needed

2 bay leaves

4 teaspoons salt

1 tablespoon whole black peppercorns

1 sprig rosemary

1 teaspoon ground sage

4 quarts water

or as needed

Mexican White Cheese DipSauce

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large stockpot over medium heat. Cook and stir celery carrots onion and garlic in oil until slightly softened and fragrant 5 minutes. Add turkey bay leaves salt peppercorns rosemary and dried sage. Cook until fragrant 5 minutes more. Pour enough water in to cover turkey and vegetables.

Step 2

Bring mixture to a boil cover pot and reduce heat to low. Simmer skimming fat occasionally until flavors are blended 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.

Nutritional Information

Leftover T-Day Turkey Stock

Servings Per Recipe:10

Calories: 435.8

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 5g 2%

Dietary Fiber: 1.1g 4%

Sugars: 1.4g

Fat: 37.5g 58%

Saturated Fat: 9.6g 48%

Cholesterol: 102.6mg 34%

Vitamin A Iu: 2134.6IU 43%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.2mg 12%

Vitamin C: 4mg 7%

Folate: 15.5mcg 4%

Calcium: 71.9mg 7%

Iron: 2mg 11%

Magnesium: 25.8mg 9%

Potassium: 284.4mg 8%

Sodium: 1015.1mg 41%

Thiamin: 0.1mg 6%

Calories From Fat: 337.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.