Leftover Turkey Cheesecake

Cinco de Mayo - Main Dish

I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Leftover Turkey Cheesecake

Ingredients

1 cup leftover stuffing

1 tablespoon leftover turkey gravy

4 ounces cream cheese

softened

4 ounces ricotta cheese

2 eggs

3 tablespoons leftover turkey gravy

1 ½ cups leftover roast turkey

white and/or dark meat

diced

1 cup cranberry sauce

Banana Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.

Step 2

Beat the cream cheese ricotta cheese eggs and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

Nutritional Information

Leftover Turkey Cheesecake

Servings Per Recipe:6

Calories: 308.7

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 26.7g 9%

Dietary Fiber: 1.6g 7%

Sugars: 12.3g

Fat: 14.7g 23%

Saturated Fat: 6.8g 34%

Cholesterol: 115.2mg 38%

Vitamin A Iu: 550.7IU 11%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 13%

Folate: 28.2mcg 7%

Calcium: 94.8mg 10%

Iron: 1.7mg 9%

Magnesium: 19.1mg 7%

Potassium: 200.3mg 6%

Sodium: 368.1mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 132.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.