Tater Tot Hot Dish I

Cinco de Mayo - Main Dish

This is an oldie!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 5

Yield: 4 to 6 servings

Tater Tot Hot Dish I

Ingredients

1 pound extra-lean ground beef

salt to taste

1 onion

chopped

1 tablespoon quick cooking oats

1 (10.75 ounce) cancondensed cream of mushroom soup

½ (10.75 ounce) canmilk

1 (32 ounce) package tater tots

Margarita Jell-O Shots

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl combine the soup and milk and pour mixture over meat mixture. Top all with tater tots placing them close together.

Step 3

Bake in the preheated oven for 1 hour.

Nutritional Information

Tater Tot Hot Dish I

Servings Per Recipe:5

Calories: 543.9

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 53.2g 17%

Dietary Fiber: 4.7g 19%

Sugars: 4.4g

Fat: 30.8g 47%

Saturated Fat: 8.1g 41%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 75IU 2%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.4mg 6%

Folate: 12.3mcg 3%

Calcium: 52.6mg 5%

Iron: 2.4mg 13%

Magnesium: 23.7mg 9%

Potassium: 805.2mg 23%

Sodium: 1180.1mg 47%

Thiamin: 0.1mg 8%

Calories From Fat: 276.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.