Ice Cream - Dessert
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Prep 8 mins Cook: 2 mins Total: 10 mins Servings: 4 Yield: 8 tablespoons
Lemon Butter
¼ cup white sugar
1 tablespoon cornstarch
¼ teaspoon grated lemon zest
½ cup water
1 tablespoon lemon juice
2 teaspoons butter
Dessert Step 1 In a saucepan over medium heat combine sugar cornstarch and lemon zest. Stir in water and lemon juice and continue stirring. After the mixture thickens and bubbles continue to heat and stir for another two minutes. Step 2 Remove the sauce from the heat and stir in the butter. Serve warm.
Servings Per Recipe:4 Calories: 74.9 % Daily Value * Carbohydrates: 14.7g 5% Sugars: 12.6g Fat: 2g 3% Saturated Fat: 1.3g 6% Cholesterol: 5.4mg 2% Vitamin A Iu: 63.3IU 1% Vitamin C: 1.9mg 3% Folate: 0.6mcg Calcium: 1.2mg Magnesium: 0.4mg Potassium: 5.8mg Sodium: 14.6mg 1% Calories From Fat: 18.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
The best recipes today in the world, content ensures compliance with certified nutritional food standards.