Paleo Caramel Sauce

Ice Cream - Dessert

A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again.

Brief

Prep 5 mins

Cook: 4 mins

Additional: 3 mins

Total: 12 mins

Servings: 8

Yield: 1 /2 cup

Paleo Caramel Sauce

Ingredients

½ cup honey

3 tablespoons unsweetened coconut cream

Strawberry Cream Freeze Serve it Your Way

Dessert

Directions

Step 1

Whisk honey and coconut cream together in a saucepan over medium-high heat; cook stirring constantly until mixture comes to a rolling boil. Set timer for 4 minutes and stir caramel constantly scraping down the sides. The bubbles with be airy yet high.

Step 2

Remove saucepan from heat precisely after 4 minutes. Cool caramel for about 3 minutes. The caramel will thicken as it cools.

Nutritional Information

Paleo Caramel Sauce

Servings Per Recipe:8

Calories: 83

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.2g 1%

Sugars: 17.4g

Fat: 2g 3%

Saturated Fat: 1.7g 9%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg

Folate: 1.7mcg

Calcium: 1.9mg

Iron: 0.2mg 1%

Magnesium: 2mg 1%

Potassium: 29.3mg 1%

Sodium: 1.1mg

Calories From Fat: 17.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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