Lentil Burgers

Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.

Mix onion egg bell pepper and bread crumbs with the lentils; add mozzarella cheese garlic salt and pepper to the lentils and mix.

Divide the mixture into four equally sized portions roll into balls and flatten into patties.

Spread cornmeal into a wide shallow bowl. Dredge patties in cornmeal to coat.

Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned about 5 minutes per side.