Fruit Salad - Salad
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Prep 10 mins Total: 10 mins Servings: 12 Yield: 1 1/2 cup
Lime-Cilantro Vinaigrette
¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro chopped
1 tablespoon brown sugar
1 clove garlic minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil
Salad Step 1 Blend the lime juice vinegar and cilantro together in a blender until smooth. Add the brown sugar garlic and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.
Servings Per Recipe:12 Calories: 126.2 % Daily Value * Protein: 0.1g Carbohydrates: 1.7g 1% Dietary Fiber: 0.1g Sugars: 1.2g Fat: 13.5g 21% Saturated Fat: 1.9g 9% Vitamin A Iu: 160IU 3% Vitamin C: 2.2mg 4% Folate: 2mcg 1% Calcium: 4.2mg Iron: 0.1mg 1% Magnesium: 1.2mg Potassium: 21.2mg 1% Sodium: 54.3mg 2% Calories From Fat: 121.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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