Cranberry Salad

Recipesfull introduces to you: Fruit Salad Recipes. (Cranberry Salad). This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 10

Yield: 10 servings

Cranberry Salad

Ingredients

1 (12 ounce) package fresh cranberries

finely chopped

½ cup white sugar

2 cups chopped apples

1 cup miniature marshmallows

½ cup chopped pecans

½ cup vanilla yogurt

1 cup frozen whipped topping (such as Cool Whip®)

thawed

Fourth of July Salad

Salad

Directions

Step 1

Combine chopped cranberries and sugar in a large nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.

Step 2

After 3 hours stir apples marshmallows and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutritional Information

Cranberry Salad

Servings Per Recipe:10

Calories: 156.9

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 25.8g 8%

Dietary Fiber: 2.7g 11%

Sugars: 20.4g

Fat: 6.1g 9%

Saturated Fat: 2.1g 10%

Cholesterol: 0.6mg

Vitamin A Iu: 52.7IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 5.8mg 10%

Folate: 3.6mcg 1%

Calcium: 29.5mg 3%

Iron: 0.3mg 2%

Magnesium: 12mg 4%

Potassium: 106mg 3%

Sodium: 17.1mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 54.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.