Lola's Horchata

Cinco de Mayo - Everyday Cooking

A very easy way to make great horchata!

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 cups

Lola's Horchata

Ingredients

1 cup uncooked white long-grain rice

5 cups water

½ cup milk

½ tablespoon vanilla extract

½ tablespoon ground cinnamon

⅔ cup white sugar

Margaritas

Everyday Cooking

Directions

Step 1

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.

Step 2

Strain the rice water into a pitcher and discard the rice. Stir the milk vanilla cinnamon and sugar into the rice water. Chill and stir before serving over ice.

Nutritional Information

Lola's Horchata

Servings Per Recipe:6

Calories: 213.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 48.4g 16%

Dietary Fiber: 0.7g 3%

Sugars: 23.3g

Fat: 0.6g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 40.1IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 72.3mcg 18%

Calcium: 44.5mg 4%

Iron: 1.4mg 8%

Magnesium: 12.4mg 4%

Potassium: 72.5mg 2%

Sodium: 16mg 1%

Thiamin: 0.2mg 19%

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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