Easy Corn Salad - Great Side for BBQs

Cinco de Mayo - World Cuisine

This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.

Brief

Prep 20 mins

Total: 20 mins

Servings: 24

Yield: 24 servings

Easy Corn Salad - Great Side for BBQs

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

1 (15.25 ounce) can Mexican-style corn

drained

2 (7 ounce) cans Mexican-style corn

drained

1 (15.25 ounce) can yellow and white corn

drained

2 (11 ounce) cans white corn with chipotle peppers

1 large seedless cucumber

peeled and diced

1 cup diced red bell peppers

1 cup chopped fresh cilantro leaves

¼ cup diced red onion

or more to taste

1 ½ limes

juiced

Italian Amaretto Margaritas

World Cuisine

Directions

Step 1

Mix tomatoes with green chile peppers Mexican-style corn yellow and white corn white corn with chipotle peppers cucumber red bell peppers cilantro red onion and lime juice together in a large bowl.

Nutritional Information

Easy Corn Salad - Great Side for BBQs

Servings Per Recipe:24

Calories: 65.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 15.5g 5%

Dietary Fiber: 2g 8%

Sugars: 0.9g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 512.9IU 10%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 15.6mg 26%

Folate: 37.5mcg 9%

Calcium: 12.4mg 1%

Iron: 0.7mg 4%

Magnesium: 21mg 8%

Potassium: 189.7mg 5%

Sodium: 322.8mg 13%

Calories From Fat: 5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.