Macaroni Salad for a Crowd

Pasta Salad - Salad

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Macaroni Salad for a Crowd

Ingredients

1 (16 ounce) package uncooked macaroni

8 hard-cooked eggs

grated

1 (6 ounce) can black olives

drained and chopped

1 medium red onion

finely chopped

1 (10 ounce) jar dill pickle relish

partially drained

1 tablespoon prepared yellow mustard

or to taste

½ cup mayonnaise

or as needed

salt and black pepper to taste

4 hard-cooked eggs

sliced

paprika to taste

Thai-Inspired Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot cook for 8 to 10 minutes until al dente and drain.

Step 2

In a large bowl toss the cooked pasta grated eggs olives onion and relish with some of the liquid. Mix in mustard and mayonnaise increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs and sprinkle with paprika to serve.

Nutritional Information

Macaroni Salad for a Crowd

Servings Per Recipe:8

Calories: 472.1

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 48.2g 16%

Dietary Fiber: 3.9g 16%

Sugars: 2.9g

Fat: 22.6g 35%

Saturated Fat: 4.7g 23%

Cholesterol: 323.2mg 108%

Vitamin A Iu: 696.4IU 14%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.6mg 3%

Folate: 139.1mcg 35%

Calcium: 86.4mg 9%

Iron: 3.6mg 20%

Magnesium: 38.7mg 14%

Potassium: 217.8mg 6%

Sodium: 691.3mg 28%

Thiamin: 0.3mg 34%

Calories From Fat: 203.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.