Quick Artichoke Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Quick Artichoke Pasta Salad). This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Brief

Prep 20 mins

Cook: 4hrs

Total: 4hrs20 mins

Servings: 5

Yield: 5 servings

Quick Artichoke Pasta Salad

Ingredients

1 cup salad macaroni

or other medium-size pasta

1 (6.5 ounce) jar marinated artichoke hearts

½ cup mushrooms

quartered

1 cup cherry tomatoes

halved

1 cup pitted black olives

1 tablespoon chopped fresh parsley

½ teaspoon dried basil

½ tablespoon dried oregano

2 cloves garlic

minced

salt and pepper to taste

Florentine Pasta Salad

Salad

Directions

Step 1

Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.

Step 2

In a large mixing bowl combine pasta artichoke hearts mushrooms tomatoes olives parsley basil oregano garlic salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving season the pasta dish with salt and pepper to taste.

Nutritional Information

Quick Artichoke Pasta Salad

Servings Per Recipe:5

Calories: 154.7

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 23.8g 8%

Dietary Fiber: 3.6g 14%

Sugars: 0.7g

Fat: 5.5g 9%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 407.8IU 8%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 15.6mg 26%

Folate: 58.2mcg 15%

Calcium: 44.4mg 4%

Iron: 2.1mg 12%

Magnesium: 18.7mg 7%

Potassium: 158.8mg 4%

Sodium: 389.8mg 16%

Thiamin: 0.2mg 23%

Calories From Fat: 49.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.