Macaroon Cookie Bars

Recipesfull introduces to you: Cookie Recipes. (Macaroon Cookie Bars). A nice alternative to Coconut Macaroons.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 18

Yield: 1 - 9x13 inch pan

Macaroon Cookie Bars

Ingredients

1 (18.25 ounce) package devil's food cake mix

½ cup butter

softened

1 egg

1 (14 ounce) can sweetened condensed milk

1 teaspoon vanilla extract

1 egg

1 ¼ cups flaked coconut

1 cup chopped pecans

Cantuccini

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In large bowl mix together the cake mix butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.

Step 3

In another bowl mix together the sweetened condensed milk vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.

Step 4

Bake for 30 to 35 minutes in the preheated oven or until golden brown. Cool on a wire rack before cutting into bars.

Nutritional Information

Macaroon Cookie Bars

Servings Per Recipe:18

Calories: 313.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 35.6g 12%

Dietary Fiber: 1.3g 5%

Sugars: 26.5g

Fat: 17.3g 27%

Saturated Fat: 7.9g 40%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 246.2IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.6mg 1%

Folate: 6.7mcg 2%

Calcium: 98.7mg 10%

Iron: 1.4mg 8%

Magnesium: 16.4mg 6%

Potassium: 269.2mg 8%

Sodium: 297.6mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 156

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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