Cream Cheese Frosting without Powdered Sugar

Frosting and Icing - Dessert

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Cream Cheese Frosting without Powdered Sugar

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Cream Cheese Frosting without Powdered Sugar

Ingredients

1 (8 ounce) package cream cheese

softened

2 tablespoons unsalted butter

melted and cooled

2 tablespoons light brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 tablespoon honey

Dessert

Directions

Step 1

Blend together cream cheese butter brown sugar vanilla and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped making sure not to overmix as it will collapse.

Step 2

Use immediately or store in a sealed container in the refrigerator until use.

Nutritional Information

Cream Cheese Frosting without Powdered Sugar

Servings Per Recipe:8

Calories: 147.1

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 6.3g 2%

Sugars: 5.6g

Fat: 12.7g 20%

Saturated Fat: 8g 40%

Cholesterol: 38.4mg 13%

Vitamin A Iu: 465.6IU 9%

Niacin Equivalents: 0.3mg 3%

Folate: 3.8mcg 1%

Calcium: 26.3mg 3%

Iron: 0.4mg 2%

Magnesium: 2.2mg 1%

Potassium: 40.9mg 1%

Sodium: 84.4mg 3%

Calories From Fat: 113.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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