Make-Ahead Spaghetti Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Make-Ahead Spaghetti Salad). Tangy pasta salad which is better made the day before!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 13hrs20 mins

Total: 13hrs45 mins

Servings: 8

Yield: 8 to 10 servings

Make-Ahead Spaghetti Salad

Ingredients

1 pound spaghetti

1 (8 ounce) bottle zesty Italian dressing

1 tablespoon Italian seasoning

1 bunch green onions

chopped

1 cucumber

chopped

2 tomatoes

chopped

1 (2 ounce) can sliced black olives

Spicy Asian Cellophane Noodle Salad

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.

Step 2

Combine cooked pasta with Italian dressing Italian salad seasoning green onions cucumber tomatoes and black olives. Toss to coat and refrigerate overnight before serving.

Nutritional Information

Make-Ahead Spaghetti Salad

Servings Per Recipe:8

Calories: 338

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 49.2g 16%

Dietary Fiber: 3.7g 15%

Sugars: 4.8g

Fat: 11.9g 18%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 692IU 14%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.1mg 9%

Vitamin C: 11.2mg 19%

Folate: 161.3mcg 40%

Calcium: 56mg 6%

Iron: 3mg 17%

Magnesium: 44.8mg 16%

Potassium: 346.7mg 10%

Sodium: 527.8mg 21%

Thiamin: 0.6mg 63%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.