Boozy Watermelon

Recipesfull introduces to you: Fruit Salad Recipes. (Boozy Watermelon). A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Boozy Watermelon

Ingredients

1 small watermelon

cut into 1-inch pieces

1 cup cachaca (Brazilian sugar cane spirit)

2 tablespoons turbinado sugar

or to taste

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.

Step 2

Refrigerate watermelon until watermelon is fully infused 2 hours to overnight. Shake mixture again before serving.

Nutritional Information

Boozy Watermelon

Servings Per Recipe:6

Calories: 174.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.9g 4%

Sugars: 18g

Fat: 0.3g 1%

Vitamin A Iu: 1291.6IU 26%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 18.4mg 31%

Folate: 6.9mcg 2%

Calcium: 19.4mg 2%

Iron: 0.7mg 4%

Magnesium: 23.9mg 9%

Potassium: 269.2mg 8%

Sodium: 4.3mg

Thiamin: 0.2mg 19%

Calories From Fat: 3.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.