Mamma K's Fig Preserve Cobbler

Preheat oven to 375 degrees F (190 degrees C).

Place butter in a baking dish; melt butter in the preheated oven about 5 minutes.

Mix flour sugar and baking powder together in a bowl; add milk egg and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.

Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned 20 more minutes.