Mamma K's Fig Preserve Cobbler

Cinco de Mayo - Dessert

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Mamma K's Fig Preserve Cobbler

Ingredients

¼ cup butter

1 cup all-purpose flour

1 cup white sugar

2 teaspoons baking powder

1 cup milk

1 large egg

1 teaspoon vanilla extract

22 ounces fig preserves

Joe's Perfect 'Anti-Sour Mix' Margarita

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place butter in a baking dish; melt butter in the preheated oven about 5 minutes.

Step 3

Mix flour sugar and baking powder together in a bowl; add milk egg and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.

Step 4

Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned 20 more minutes.

Nutritional Information

Mamma K's Fig Preserve Cobbler

Servings Per Recipe:8

Calories: 444.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 91.8g 30%

Dietary Fiber: 1.3g 5%

Sugars: 63.9g

Fat: 7.2g 11%

Saturated Fat: 4.3g 21%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 265.4IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 6.8mg 11%

Folate: 41.7mcg 10%

Calcium: 126.3mg 13%

Iron: 1.4mg 8%

Magnesium: 11.1mg 4%

Potassium: 133.4mg 4%

Sodium: 209mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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