Peanut Butter Quesadillas

Cinco de Mayo - World Cuisine

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Brief

Prep 6 mins

Cook: 4 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Peanut Butter Quesadillas

Ingredients

1 teaspoon butter

1 (10 inch) flour tortilla

2 tablespoons peanut butter

2 tablespoons grape jelly

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet and heat 2 minutes on each side until lightly browned. Slice into wedges and dip in the jelly to serve.

Nutritional Information

Peanut Butter Quesadillas

Servings Per Recipe:2

Calories: 275.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 34.7g 11%

Dietary Fiber: 2.1g 8%

Sugars: 14.2g

Fat: 13g 20%

Saturated Fat: 3.7g 18%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 62.5IU 1%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 7%

Folate: 49.5mcg 12%

Calcium: 54mg 5%

Iron: 1.5mg 8%

Magnesium: 33mg 12%

Potassium: 161.9mg 5%

Sodium: 318mg 13%

Thiamin: 0.2mg 21%

Calories From Fat: 117.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.