Mango Cheesecake with Sweet Ginger Crust

Recipesfull introduces to you: Cheesecake Recipes. (Mango Cheesecake with Sweet Ginger Crust). An exotic flair to a very traditional dessert. The sweet, fragrant flavor of mango perfectly complements the bold, rich ginger crust. A unique dish that is sure to be remembered and requested again!

Brief

Prep 25 mins

Cook: 1hr5 mins

Additional: 40 mins

Total: 2hrs10 mins

Servings: 12

Yield: 12 servings

Mango Cheesecake with Sweet Ginger Crust

Ingredients

1 ½ cups gingersnap cookie crumbs

5 tablespoons unsalted butter

melted

2 mangoes

peeled and pitted

3 (8 ounce) packages cream cheese

softened

1 cup white sugar

1 tablespoon cornstarch

3 eggs

New York Cheesecake III

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine gingersnap cookie crumbs and melted butter in a bowl; mix until well combined. Press into the bottom of 9-inch cake pan.

Step 3

Bake in the preheated oven for 10 minutes; let cool about 10 minutes.

Step 4

Puree 1 mango using a food processor. Slice the other mango and arrange in an even layer over the cooled crust.

Step 5

Beat the cream cheese white sugar and cornstarch in a bowl using an electric mixer on low speed until smooth and fluffy. Beat in the eggs 1 at a time beating well after each addition. Add mango puree; mix on low speed until combined. Mix by hand to finish. Pour batter into cake pan.

Step 6

Bake in the preheated oven until set 55 to 65 minutes.

Step 7

Turn oven off; let cake stand for 30 minutes in the oven with the door open 4 inches. Remove from oven; refrigerate.

Nutritional Information

Mango Cheesecake with Sweet Ginger Crust

Servings Per Recipe:12

Calories: 407.1

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 33.9g 11%

Dietary Fiber: 0.6g 3%

Sugars: 25.9g

Fat: 28.2g 43%

Saturated Fat: 16.4g 82%

Cholesterol: 120.8mg 40%

Vitamin A Iu: 1153.8IU 23%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.9mg 12%

Folate: 27.9mcg 7%

Calcium: 59.1mg 6%

Iron: 1.5mg 8%

Magnesium: 7.2mg 3%

Potassium: 135.5mg 4%

Sodium: 239.9mg 10%

Calories From Fat: 253.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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