Cheesecake - Dessert
It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
Prep 15 mins Additional: 3hrs Total: 3hrs15 mins Servings: 10 Yield: 10 servings
Chocolate-Berry No-Bake Cheesecake
2 squares BAKER'S Semi-Sweet Chocolate
2 (8 ounce) packages PHILADELPHIA Cream Cheese softened
⅓ cup sugar
2 cups COOL WHIP DIPS Chocolate
1 OREO Pie Crust (6 oz.)
1 ½ cups halved strawberries
Dessert Step 1 Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside. Step 2 Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust. Step 3 Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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