Mardi Gras Gator Meat Balls

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes; drain. Put the alligator meat onions green onions parsley celery and potatoes through a meat grinder into a large bowl. Mix in the eggs savory salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.