Creamy Garlic-Parmesan Mashed Potatoes

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 20 to 25 minutes.

While potatoes are cooking melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft about 5 minutes.

Drain potatoes and return to the pot. Add garlic-butter mixture milk Parmesan cheese parsley sea salt and pepper; mash until smooth.