Cinco de Mayo - Everyday Cooking
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.
Prep 5 mins Total: 5 mins Servings: 2 Yield: 2 cocktails
Margarita On The Rocks
1 pinch kosher salt for rimming glasses
ice cubes
½ cup silver tequila
¼ cup sweetened lime juice (such as Rose's®)
¼ cup triple sec
¼ cup lemon-lime soda or to taste
Everyday Cooking Step 1 Rim 2 margarita glasses with salt if desired and fill with ice. Pour the tequila sweetened lime juice triple sec and lemon-lime soda into a shaker filled with ice hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda and shake vigorously. Pour into prepared margarita glasses and serve.
Servings Per Recipe:2 Calories: 316.9 % Daily Value * Carbohydrates: 29.5g 10% Sugars: 24.9g Fat: 0.1g Calcium: 4.5mg 1% Iron: 0.1mg Magnesium: 2mg 1% Potassium: 7.5mg Sodium: 209.9mg 8% Calories From Fat: 0.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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