Maryland Crab Cakes III

Recipesfull introduces to you: Leftover Recipes. (Maryland Crab Cakes III). These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Maryland Crab Cakes III

Ingredients

1 ⅛ cups crushed saltine crackers

1 cup mayonnaise

1 teaspoon prepared brown mustard

¼ cup chopped onion

1 stalk celery

chopped

1 teaspoon Old Bay Seasoning TM

1 pound crabmeat

Tips

Directions

Step 1

Preheat oven on broiler setting. Lightly grease a baking sheet.

Step 2

In a medium bowl mix together crushed saltine crackers mayonnaise brown mustard onion celery and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.

Step 3

Broil crab cakes 8 to 10 minutes on each side or until golden brown.

Nutritional Information

Maryland Crab Cakes III

Servings Per Recipe:6

Calories: 408.5

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.8g 3%

Sugars: 0.9g

Fat: 31.6g 49%

Saturated Fat: 4.7g 24%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 211.4IU 4%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 23%

Vitamin C: 3.4mg 6%

Folate: 55.5mcg 14%

Calcium: 61.4mg 6%

Iron: 1.2mg 7%

Magnesium: 48.5mg 17%

Potassium: 366.6mg 10%

Sodium: 820.2mg 33%

Thiamin: 0.1mg 12%

Calories From Fat: 284.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.