Leftover Roast Beef Hash

Recipesfull introduces to you: Leftover Recipes. (Leftover Roast Beef Hash). Our family always has leftover roast beef and this recipe is a great way to finish it up!

Brief

Prep 20 mins

Cook: 17 mins

Total: 37 mins

Servings: 6

Yield: 6 servings

Leftover Roast Beef Hash

Ingredients

3 russet potatoes

2 cups 1/2-inch cubes roast beef

1 onion

finely chopped

1 green bell pepper

thinly sliced

½ cup sliced fresh mushrooms

1 tablespoon vegetable oil

Tips

Directions

Step 1

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender 7 to 8 minutes. Cut into 1-inch cubes.

Step 2

Combine potatoes roast beef onion green bell pepper and mushrooms in a bowl.

Step 3

Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

Step 4

Spread potato mixture evenly in the skillet. Let cook without stirring until browned about 5 minutes. Flip and continue cooking until second side is crisp about 5 minutes more.

Nutritional Information

Leftover Roast Beef Hash

Servings Per Recipe:6

Calories: 165.2

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 23.8g 8%

Dietary Fiber: 3.4g 14%

Sugars: 3.2g

Fat: 3.6g 6%

Saturated Fat: 0.9g 4%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 76.3IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.4mg 26%

Vitamin C: 39.8mg 66%

Folate: 27.1mcg 7%

Calcium: 25.8mg 3%

Iron: 1.7mg 10%

Magnesium: 38.5mg 14%

Potassium: 680mg 19%

Sodium: 389.8mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 32.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.