Mascarpone Buttercream Frosting

Frosting and Icing - Dessert

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Brief

Prep 5 mins

Total: 5 mins

Servings: 14

Yield: 1 3/4 cups frosting

Mascarpone Buttercream Frosting

Ingredients

2 ½ cups powdered sugar

1 cup unsalted butter

at room temperature

¾ cup mascarpone cheese

at room temperature

1 teaspoon Madagascar vanilla paste

Dessert

Directions

Step 1

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy scraping down the sides occasionally about 3 minutes.

Step 2

Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point or the butter and mascarpone could separate.

Nutritional Information

Mascarpone Buttercream Frosting

Servings Per Recipe:14

Calories: 256.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 22.5g 7%

Sugars: 21.9g

Fat: 18.7g 29%

Saturated Fat: 11.3g 57%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 576.6IU 12%

Folate: 0.5mcg

Calcium: 21.3mg 2%

Magnesium: 0.3mg

Potassium: 4.3mg

Sodium: 8.4mg

Calories From Fat: 168.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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