A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
2 ½ cups powdered sugar
1 cup unsalted butter
at room temperature
¾ cup mascarpone cheese
1 teaspoon Madagascar vanilla paste
Dessert
Directions
Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy scraping down the sides occasionally about 3 minutes.
Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point or the butter and mascarpone could separate.
Nutritional Information
Mascarpone Buttercream Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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