Butter Cream Frosting II

Frosting and Icing - Dessert

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Brief

Prep 20 mins

Total: 20 mins

Servings: 24

Yield: 1 - 9x13 inch cake

Butter Cream Frosting II

Ingredients

½ cup margarine

½ cup shortening

⅛ teaspoon salt

1 ½ teaspoons vanilla extract

5 cups confectioners' sugar

¼ cup milk

Dessert

Directions

Step 1

In a large bowl cream margarine and shortening until light and fluffy. Add salt vanilla confectioners' sugar and milk. Beat well.

Nutritional Information

Butter Cream Frosting II

Servings Per Recipe:24

Calories: 172.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 25g 8%

Sugars: 24.6g

Fat: 8.2g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 171.8IU 3%

Niacin Equivalents: 0.1mg

Folate: 0.3mcg

Calcium: 6.3mg 1%

Magnesium: 0.6mg

Potassium: 9mg

Sodium: 50.3mg 2%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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