Mediterranean Zoodles with Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Mediterranean Zoodles with Shrimp). This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini noodles to prevent them from becoming mushy.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Mediterranean Zoodles with Shrimp

Ingredients

2 tablespoons olive oil

2 cloves garlic

minced

1 pound large shrimp

peeled and deveined

salt and ground black pepper to taste

20 cherry tomatoes

⅓ cup pitted Kalamata olives

coarsely chopped

4 medium zucchini

cut into noodles with a spiralizer

2 teaspoons oregano

1 lemon

juiced

⅓ cup crumbled feta cheese

Momma's Shrimp and Cheese Grits

Seafood

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink 2 to 3 minutes on each side. Remove to a bowl.

Step 2

Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften 2 to 3 minutes. Add zucchini noodles oregano lemon juice salt and pepper. Keep cooking stirring frequently until zoodles are tender yet firm to the bite 3 to 4 minutes.

Step 3

Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.

Nutritional Information

Mediterranean Zoodles with Shrimp

Servings Per Recipe:4

Calories: 397.6

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 26.1g 8%

Dietary Fiber: 5.2g 21%

Sugars: 3.9g

Fat: 24g 37%

Saturated Fat: 5.1g 26%

Cholesterol: 167.8mg 56%

Vitamin A Iu: 1208.3IU 24%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.7mg 43%

Vitamin C: 72.5mg 121%

Folate: 93.5mcg 23%

Calcium: 189.6mg 19%

Iron: 2.9mg 16%

Magnesium: 86.1mg 31%

Potassium: 966.9mg 27%

Sodium: 694.6mg 28%

Thiamin: 0.3mg 29%

Calories From Fat: 216.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.