Melt In Your Mouth Toffee

Valentines's Day - Holidays and Events

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 48

Yield: 48 servings

Melt In Your Mouth Toffee

Ingredients

1 pound butter

1 cup white sugar

1 cup packed brown sugar

1 cup chopped walnuts

2 cups semisweet chocolate chips

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

In a heavy saucepan combine butter white sugar and brown sugar. Cook over medium heat stirring constantly until mixture boils. Boil to brittle stage 300 degrees F (150 degrees C) without stirring. Remove from heat.

Step 2

Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutritional Information

Melt In Your Mouth Toffee

Servings Per Recipe:48

Calories: 152.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.7g 3%

Sugars: 12.7g

Fat: 11.3g 17%

Saturated Fat: 6.3g 31%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.9IU 5%

Niacin Equivalents: 0.2mg 1%

Folate: 2.7mcg 1%

Calcium: 8.5mg 1%

Iron: 0.1mg 1%

Magnesium: 4.5mg 2%

Potassium: 42.1mg 1%

Sodium: 55.8mg 2%

Calories From Fat: 101.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.