Melt In Your Mouth Toffee

In a heavy saucepan combine butter white sugar and brown sugar. Cook over medium heat stirring constantly until mixture boils. Boil to brittle stage 300 degrees F (150 degrees C) without stirring. Remove from heat.

Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.