Strawberry Fudge

Valentines's Day - Holidays and Events

This recipe is healthier than chocolate fudge and just as tasty.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 0.75 pound

Strawberry Fudge

Ingredients

1 (12 fluid ounce) can evaporated milk

3 cups white sugar

2 tablespoons butter

1 ¾ cups sliced fresh strawberries

2 tablespoons lemon juice

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Butter a 9x9 inch dish.

Step 2

Combine milk sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat stirring constantly to between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Step 3

Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.

Nutritional Information

Strawberry Fudge

Servings Per Recipe:12

Calories: 261.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 55.2g 18%

Dietary Fiber: 0.5g 2%

Sugars: 54.4g

Fat: 4.4g 7%

Saturated Fat: 2.7g 13%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 135.9IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 16mg 27%

Folate: 8.7mcg 2%

Calcium: 87.3mg 9%

Iron: 0.2mg 1%

Magnesium: 10.9mg 4%

Potassium: 137.2mg 4%

Sodium: 47.3mg 2%

Calories From Fat: 39.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.